Monsters have never tasted so sweet!
This ghoulishly green Monster Popcorn Snack Mix is packed with eyeballs, sprinkles, and spooky charm.
Perfect for parties, movie nights, or snacking while haunting the neighborhood!

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Looking for a quick, colorful, and creepily delicious snack to serve this Halloween? Look no further—this Monster Popcorn Snack Mix is the perfect blend of sweet, salty, and spooky! With gooey green coating, playful candy eyeballs, and festive sprinkles in purple, green, and black, it’s a treat that’s as fun to make as it is to eat.

This vibrant treat is great for Halloween parties, classroom festivities, or just a festive movie night at home with the family. The mix of gooey green candy-coated popcorn, bold candy eyeballs, and colorful sprinkles is visually striking and absolutely irresistible. Even better? It’s fully customizable—add your own eerie extras like candy bones, gummy worms, or chocolate chips to make it your own!

Why You’ll Love It:

Easy to scale up for crowds or parties—just double or triple the recipe.
No baking required – just melt, mix, and let it set.
Totally kid-approved and fun for little hands to help decorate.
Eye-catching (pun intended!) and festive enough for any Halloween celebration.

Ingredients For Monster Popcorn Snack Mix:

10 cups popped popcorn (plain or lightly salted)
24 oz green candy melts
Candy eyeballs (assorted sizes for monster fun!)
Halloween sprinkles (purple, green, black bats, and more)

Ingredient amounts and recipe directions are in the recipe card below with a print option!

How To Make Monster Popcorn Snack Mix:

Pop the popcorn and gather everything in one place.

Microwave or bagged works great but I really like to pop the kernels on the stove to get a plain popcorn for this snack mix
Place a piece of parchment paper over a baking sheet.
Pour popped popcorn in a single layer on the parchment paper.
Melt candy melts (30-second intervals in the microwave, stirring in between) and drizzle over the top.
Use a spoon or tongs to mix the popcorn and candy melts together. Spread into a single layer.
Quickly add candy eyeballs and sprinkles before the chocolate sets.
Let the popcorn set at room temperature, then break into pieces and serve.

Tips & Tricks:

Package it in cellophane bags tied with spooky ribbon for party favors or classroom
Want extra crunch? Toss in pretzels, candy corn, or Halloween M&M’s.
Store in an airtight container for up to 5 days—but it probably won’t last that long!

This Monster Popcorn Snack Mix is scary simple to make and monstrously addictive. It’s proof that sometimes the best Halloween treats don’t require any tricks—just a little creativity and a whole lot of sprinkles!

Pin it, share it, and don’t forget to make an extra batch… for the monsters under your bed.

Hosting Tip:

Fill small paper cups or treat bags with Monster Popcorn Mix and set them out as grab-and-go snacks at your Halloween party table. Want to go big? Serve it in a witch’s cauldron with a creepy skeleton hand for scooping—your guests will love it!

More Monster Halloween Recipes:

More Snack Mix Recipes:

Monster Popcorn Snack Mix

Yield: 10 servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Monsters have never tasted so sweet!This ghoulishly green Monster Popcorn Snack Mix is packed with eyeballs, sprinkles, and spooky charm.Perfect for parties, movie nights, or snacking while haunting the neighborhoo

Ingredients

10 cups popped popcorn
24 ounces Chocolate Candy Melts
Candy eyeballs (assorted sizes for monster fun!)
Halloween sprinkles (purple, green, black bats, and more)

Instructions

Pop the popcorn and gather everything in one place.Microwave or bagged works great but I really like to pop the kernels on the stove to get a plain popcorn for this snack mix
Place a piece of parchment paper over a baking sheet.
Pour popped popcorn in a single layer on the parchment paper.
Melt candy melts (30-second intervals in the microwave, stirring in between) and drizzle over the top.
Use a spoon or tongs to mix the popcorn and candy melts together. Spread into a single layer.
Quickly add candy eyeballs and sprinkles before the chocolate sets.
Let the popcorn set at room temperature, then break into pieces and serve.

If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #southernhalloweenqueen — I love to see what you’re cooking from the blog!

Love it? Pin it to Pinterest!