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The Southern Halloween Queen

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Slimeball Hi Hat Halloween Cookies

August 1, 2018 2 Comments

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Slimeball Hi Hat Halloween Cookies - These soft cake-like chocolate cookies make the perfect base for fluffy marshmallow frosting. Slimeball Hi Hat Halloween Cookies are such a fun way to celebrate! via @southernhalloweenqueenSlimeball Hi Hat Halloween Cookies - These soft cake-like chocolate cookies make the perfect base for fluffy marshmallow frosting. Slimeball Hi Hat Halloween Cookies are such a fun way to celebrate! via @southernhalloweenqueenSlimeball Hi Hat Halloween Cookies - These soft cake-like chocolate cookies make the perfect base for fluffy marshmallow frosting. Slimeball Hi Hat Halloween Cookies are such a fun way to celebrate! via @southernhalloweenqueenSlimeball Hi Hat Halloween Cookies - These soft cake-like chocolate cookies make the perfect base for fluffy marshmallow frosting. Slimeball Hi Hat Halloween Cookies are such a fun way to celebrate! via @southernhalloweenqueen

These soft cake-like chocolate cookies make the perfect base for fluffy marshmallow frosting. Slimeball Hi Hat Halloween Cookies are such a fun way to celebrate!

“This post/recipe is from Heather and it originally appeared on SugarDishMe.com”

Slimeball Hi Hat Halloween Cookies

These Slimeball Hi Hat Halloween Cookies from Heather at SugarDishMe.com remind me of Slimer from Ghostbusters! – – Angie, Southern Halloween Queen

My Halloween game is usually much stronger, but like everything else lately, my wedding being situated right smack in the middle of September has shuffled my priorities a bit. No complaints from me on that! But we do have some Halloween catching up to do. So I made us some cookies.

Slimeball Hi Hat Halloween Cookies to be exact.

I wanted to do something Ghostbusters-inspired, but when I started dipping these cookies, and they started settling down, I noticed they looked a little more like Jabba the Hut. Which is okay, too. Two notorious slimeballs make for great Halloween cookie inspiration. Slime is also great for Halloween inspiration.

Slimeball Hi Hat Cookie Recipe

I’ve never made Hi Hat anything before now, and I was a little intimidated going in. That marshmallow topping precariously dipped in chocolate looked daunting. Nerve-wracking. Right?

It ended up being really easy though; surprisingly easy! and fun. Although SUCH a mess. Probably I’m just a mess maker, but if you could have seen me piping this homemade marshmallow fluff topping, you would have laughed.

Marshmallow Frosting for Hi Hat Cookies

A lot.

Anyway. The marshmallow frosting is DREAMY. It only takes a few ingredients, and a mixer. A stand mixer would be my recommendation because it’s the easiest (you can turn it on and walk away), but if you only have a hand mixer that will work, too. I used Martha Stewart’s recipe for the frosting because in my research it seemed to be the most reliable. I’ve had a lot of failures with Martha recipes over the years ( a lot of them just do not work), but this one didn’t disappoint.

The cookie base is just a basic chocolate cookie recipe. They are a little bit cakey which I loved with the frosting because traditionally a hi hat topping would be found on a cupcake. You can add chocolate chips or chunks to the batter if you like.

Chocolate Cookie Base for Hi Hat Cookie Recipe

And… don’t be scared! You can do this Hi Hat Cookie thing.

Hi Hat Cookie Inside

Slimeball Hi Hat Halloween Cookies

Yield: 24 cookies

Slimeball Hi Hat Halloween Cookies

Slimeball Hi Hat Halloween Cookies

These soft cake-like chocolate cookies make the perfect base for fluffy marshmallow frosting. Slimeball Hi Hat Halloween Cookies are such a fun way to celebrate!

Ingredients

For the Cookies

  • 2 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup dark unsweetened cocoa powder
  • 1 cup unsalted butter, softened
  • 1 cup Dixie Crystals sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla
  • 2 eggs

FOR THE HI HAT FROSTING:

  • 2 ½ cups Dixie Crystals sugar
  • 6 large egg whites, room temperature
  • ½ cup water
  • ½ teaspoon cream of tartar
  • 1 tablespoon pure vanilla extract

FOR THE CHOCOLATE/CANDY COATING:

  • 8 ounces green candy melts
  • 4 tablespoons coconut oil
  • mini chocolate chips to make eye

Instructions

TO MAKE THE COOKIES

Pre-heat the oven to 350°. Line a baking sheet with parchment paper.

Whisk together the flour, baking soda, salt, and cocoa powder and set aside.

In a large bowl beat the butter and sugar until smooth. Add the eggs one at a time, then the vanilla.

Gradually add in the flour mixture.

Drop the cookies by rounded tablespoons onto the prepared baking sheets. Bake for about 10 minutes; the center will still be soft.

Let the cookies slightly cool on the cookie sheet before removing to cool completely on a wire rack.

TO MAKE THE FROSTING

Combine sugar, egg whites, water, and cream of tartar in the [heat proof!] bowl of a stand mixer Mix until foamy. Remove the bowl from the stand mixer and place it over a pan of

barely simmering water and whisk by hand until the sugar is dissolved and the mixture is warm to the touch (3 to 5 minutes). Put the bowl back on the stand mixer and with the whisk attachment, beat on high speed until the frosting forms stiff peaks (12 to 16 minutes) Add vanilla and beat until combined.

Transfer the frosting to two large pastry bags fitted with ½-inch round tips. (this is seriously the trickiest part) Pipe a spiral of frosting into a 2-inch-high cone shape, using about ⅓ to ½ cup frosting per cookie. Transfer the cookies to a baking sheet, and refrigerate while preparing the green chocolate coating.

TO DECORATE

In a small saucepan, melt together the candy melts and coconut oil over medium heat, stirring until smooth. If you want to scrape the coating into a bowl that is deeper than the pan you are using that can be helpful; it just needs to be tall.

Holding each cookie upside down, dip each in the chocolate/candy coating to coat the frosting, allowing excess to drip off. Transfer to a baking sheet filled with a wire rack. I had best results working in small batches and refrigerating immediately.

Notes

Source: Reprinted with Permission from SugarDishMe.com

© Angie - Southern Halloween Queen
Slimeball Hi Hat Halloween Cookies - These soft cake-like chocolate cookies make the perfect base for fluffy marshmallow frosting. Slimeball Hi Hat Halloween Cookies are such a fun way to celebrate!

Disclosure: The links below are affiliate links, which means I may receive a commission if you click one and purchase something that I have recommended. While clicking these links won’t cost you any extra money, they will help me keep this blog up and running.


Post and Recipe reposted with permission from Heather at SugarDishMe.com

Heather blogs at Sugar Dish Me where she shares tried and true, tested recipes that work well in a home kitchen, without lots of complicated stuff.  Her goal on her blog is to give you simple, family-friendly, fresh recipes with un-complicated ingredients, that you can find in a  regular store, on a regular budget.

Find Heather on Facebook, Instagram, Pinterest, and Twitter 

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Slimeball Hi Hat Halloween Cookies

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Filed Under: Halloween Cocktails, Halloween Desserts, Halloween Recipes, Monster Tagged With: Ghostbuster Cookies, Hi Hat Halloweeen Cookies, Slimeball Hi Hat Halloween Cookies, Slimer Cookies

Previous Post: « Strawberry Ghost Dark Chocolate Cupcakes
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  1. Little Chocolate Skeleton Men Cookies | The Southern Halloween Queen says:
    August 1, 2018 at 2:25 pm

    […] Slimeball Hi Hat Halloween Cookies […]

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  2. Death by Chocolate Brownies | The Southern Halloween Queen says:
    August 2, 2018 at 12:22 am

    […] Slimeball Hi Hat Halloween Cookies […]

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“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

Halloween has always been one of my favorite Holidays! From the spooky decorations to the fun and creepy recipes, I’m crazy about all of it.

This blog is going to be a Boo-tiful  collection of some of the best Halloween recipes, crafts and projects that I can find! 
I’m so excited to share some of my favorite Halloween recipes and crafts as well as spooktacular
recipes and decorations from some of my favorite bloggers! 

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