This Melted Witch Fudge is a colorful and magical Halloween dessert that looks like it bubbled up right out of a witch’s cauldron. With layers of creamy fudge in bright green, orange, and purple, it’s fun to make and even more fun to eat. Each piece is topped with Halloween sprinkles and a cute little witch hat cookie that makes the whole treat look delightfully spooky. This is the kind of Halloween magic your dessert table has been waiting for.

Ingredients For Melted Witch Fudge:

• 12 ounces green candy melts
• 12 ounces orange candy melts
• 12 ounces purple candy melts
• Three 14-ounce cans sweetened condensed milk
• Halloween sprinkles
• Mini Witch Hat Cookies (recipe below)

Ingredient amounts and recipe directions are in the recipe card below with a print option!

How To Make Melted Witch Fudge:

Mini Witch Hat Cookies – HOW TO MAKE THEM:

You can’t have melted witches without their hats. These little witch hats are so easy to make and add a perfect finishing touch to your fudge.

Ingredients
12 Mini Fudge Stripe Cookies
12 Chocolate Chips
Green Icing

Instructions
Flip the cookies chocolate-side up. Pipe a small circle of green icing in the center of each cookie. Press a chocolate chip on top of the icing to make the point of the witch hat. Let them set and then use them to top your fudge squares.

Frequently Asked Questions:

How should I store Melted Witch Fudge?
Keep your fudge in an airtight container in the refrigerator. It will stay fresh for up to a week. You can also freeze it for up to three months and let it thaw in the fridge before serving.

Can I use white chocolate chips instead of candy melts?
Yes, you can use white chocolate chips and color them with OIL BASED food coloring if you cannot find colored candy melts.

Do I really need to refrigerate between each layer?
Yes, refrigerating between layers helps keep the colors neat and separated so your fudge looks just as magical as it tastes.

What can I use if I cannot find mini fudge stripe cookies?
You can use any small round cookie such as mini Oreos or chocolate wafers for the hat base.

Spooky Serving Ideas

Serve Melted Witch Fudge on a black platter surrounded by candy eyeballs and gummy worms for a spooky display. Wrap each piece in clear cellophane with a ribbon for a sweet Halloween party favor. Or stack them on a dessert tray next to bubbling punch for a fun cauldron look. However you serve it, this fudge is sure to be the star of your Halloween sweets table.

More Halloween Fudge Recipes:

• Two Layer Monster Fudge
• Easy Candy Corn Fudge
• Easy Monster Fudge

More Halloween Witch Hat Recipes:

• Melted Witch Ice Cream – Mint Chocolate Chip Ice Cream
• Melting Witch Cupcakes
• Easy Melting Witch Hot Chocolate

You will love this recipe because it is pure Halloween fun in every bite. The bright colors make it stand out on any dessert table and it tastes just as good as it looks. It is an easy, kid-friendly treat that you can make ahead of time, so there is no stress on party day. Every layer is sweet and creamy, and those little witch hats are just too cute to resist.

Melted Witch Fudge

Melted Witch Fudge

Yield: 12 servings or more

Prep Time: 15 minutes

Cook Time: 30 minutes

Chill Time: 3 hours 30 minutes

Total Time: 4 hours 15 minutes

Whip up some Halloween magic with this Melted Witch Fudge. Layers of colorful green, orange, and purple fudge topped with sprinkles and mini witch hats make this easy no-bake treat a spooky party favorite. Perfect for kids and Halloween dessert tables.

No Ratings

Print

Ingredients

• 12 ounces green candy melts
• 12 ounces orange candy melts
• 12 ounces purple candy melts
• Three 14-ounce cans sweetened condensed milk
• Halloween sprinkles
• Mini Witch Hat Cookies (recipe in post)

Instructions

Line an 8×8 inch pan with foil or parchment paper.
Pour one can of sweetened condensed milk into a saucepan and add the purple candy melts. Stir over low heat until melted and smooth. Pour into the prepared pan and refrigerate for 30 minutes.
Next, melt the orange candy melts with another can of sweetened condensed milk and pour over the purple layer. Chill again for 30 minutes.
Finally, melt the green candy melts with the last can of sweetened condensed milk and pour over the orange layer.
Sprinkle the top with Halloween sprinkles and press in your mini witch hat cookies.
Refrigerate for at least two hours before slicing into squares.

If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #southernhalloweenqueen — I love to see what you’re cooking from the blog! 

If you love this recipe, don’t forget to share it with your fellow Halloween queens and ghouls. Tag your creepy creations with #SouthernHalloweenQueen and let us see your hauntingly good twists!

HAPPY HALLOWEEN!!!

Welcome to 2025’s #HalloweenTreatsWeek event!

This is our 8th year doing #HalloweenTreatsWeek … has it really been 8 years? Wow!

#HalloweenTreatsWeek is a Halloween blogging event that is hosted by Angie from Big Bear’s Wife every October. This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween-loving bloggers!

Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!

• Witches Brew Risotto from Big Bear’s Wife
• Magic Wands-Chocolate Dipped Pretzel Rods from Semi Homemade Recipes
• Melting Witch Fudge from Southern Halloween Queen
• Halloween Taco Dip from Cheese Curd In Pardise
• Halloween Deviled Eggs from Jen Around the World
• Chocolate Haystack Werewolf Paws from Savory Moments
• Graveyard Brownies from Karen’s Kitchen Stories
• Cookies and Scream Cupcakes from Jolene’s Recipe Journal
• Skull Lava Cakes from The Spiffy Cookie
• Pumpkin Shaped Cheeseball from Art of Natural Living
• Monster Meat Pie from A Kitchen Hoor’s Adventures
• Harry Potter Pumpkin Pasties from For the Love of Food

The post Melted Witch Fudge appeared first on The Southern Halloween Queen.

“Shared with permission from Angie at BigBearsWife.com“

This fun Halloween Charcuterie board is perfect for any Disney lover that might have a bit of a darker villain side! You can find characters like, Maleficent, Captain Hook, Ursula, The Evil Queen, Cruella DeVille, Dr. Facilier and the Queen of Hearts!

Disney Villain Charcuterie Board

Angie Says “We’re celebrating all of the Disney Villains with this Disney Villain Charcuterie Board! It is a fun Disney Snack board to celebrate our favorite Villains for Halloween!“

Disney Villain Charcuterie Board Directions Here

Reposted with permission

Angie runs this blog, “Southern Halloween Queen” where she shares her love of Halloween with her own recipes and fun recipes/projects from other Halloween loving bloggers! She also runs her first blog, BigBearsWife.com that’s packed full of Southern recipes, her love of Disney and fun vacation ideas! 

Find Angie on Facebook, Instagram, Pinterest, and Twitter for Big Bear’s Wife

and

Facebook, Instagram, Pinterest, and Twitter for Southern Halloween Queen

• FRANKENSTEIN RICE KRISPIE TREATS
• PET GHOST IN A JAR PUDDING CUPS
• MELTING WITCH BROWNIES

The post Disney Villain Charcuterie Board appeared first on The Southern Halloween Queen.

“This post/recipe originally appeared on my main blog BigBearsWife.com for  #HalloweenTreatsWeek”

Printable Recipe At Bottom of Post

I’m so excited to share these Chocolate Candy Witch Cauldrons for #HalloweenTreatsWeek with y’all! They came out even better than I pictures in my head and I just think they are fantastic. What a perfect recipe to start off #HalloweenTreatsWeek this year!

I tired a few different techniques for making these Chocolate Candy Witch Cauldrons but this is what I found worked best for me:

What you need to make Chocolate Candy Witch Cauldrons:

• Brownies – Homemade Recipes – Pumpkin CheeseCake Brownies or my favorite brownie recipe
•  Bone Sprinkles
• Green candy Pearls
• Black Candy Melts
• Green Decorating Icing
• White Pearl Dust
• Piping Bag
• Food Coloring
• 1 cup Measuring cup

I’ve got the printable recipe for y’all below but let me know you how to make these Chocolate Candy Witch Cauldrons!

Start by melting the black candy melts according to the package directions.

Spoon some of the melted black candy melts into a 1 cup measuring cup like the one pictures above. You don’t have to use a measuring up but I like the way this one molded and I thought it looks like a cauldron when it was done.

Make sure the entire inside is covered, turn the cup upside down and tap out the excess candy melts back into the candy melt bowl.

Place the measuring cup, right side up, in the freezer for 20-30 minutes or until solid.

Carefully pop candy cauldron from measuring cup.

Next it’s time to add some “rust” to this witch cauldron. You’ll need orange and yellow. Or you can mix red and yellow together to make orange and then another bit of yellow on it’s own.

I also used some pearl luster dust to mix with it so it wouldn’t be so wet.

Just use a paper towel and dab it into the luster pearl dust and food colorings and blot it onto the sides of the cauldron.

NOTE – I found that all of the food coloring wouldn’t try so if you’re serving these at a party you may want to serve them on on a cupcake liner or or on a small plate, if they don’t dry all the way they may or may not add a bit of orange coloring to your fingers haha. Of course this didn’t bother us because we just washed our hands after eating them.

Once your witch cauldron has some rust on it, it’s time to add the handles. Just add a little bit of melted black candy melts to a piping bag and pipe a circle onto the side of the cauldron. Then add a dot to the top of the handle to make it look like the handle of a cauldron.

Hocus Pocus, it’s done!

Now fill it with whatever wonderful treats you want to fill it with.

For this post I filled it with brownies pieces and green icing.

Then I topped it with more witchy green icing and added some bone sprinkles and “green bubbles” to make sure the cauldron was filled with a great witch’s brew!

You could fill these Chocolate Candy Witch Cauldrons with things like:

• Homemade Pudding
• Pumpkin Pie Cheesecake
• Eclair Dessert
• Chocolate Bark (You could make the bark looks like witches brew with green candy melts and bone sprinkles!)
• Ghost Snack Mix

Or you can fill it with brownies using one of these recipes:

• White Chocolate Brownies
• Toffee Brownies
• Dulce De Leche Brownies

 Q&A:

• Can these be made in advance?

YES! I made these Chocolate Candy Witch Cauldrons and left two of them (unfilled) on the counter for a week to make sure they still looked good and they were perfect. Just fill them before serving.

Chocolate Candy Witch Cauldrons

Chocolate Candy Witch Cauldrons

Yield: 4-6 cauldrons

These Chocolate Candy Witch Cauldrons can hold all kinds of treats for your wicked little witches and warlocks! These cauldrons are filled with brownie bites, icing and topped with a witches brew of bone and bubble sprinkles!

No Ratings

Print

Ingredients

• 12 ounces Black Candy Melts
• 16 ounces Green Decorating Icing
• White Peal Dust
• Piping Bag
• Food Coloring
• 1 cup Measuring cup (to use as a mold)
• Bone Sprinkles
• Green candy Pearls

Instructions

Start by melting the black candy melts according to the package directions.

Spoon some of the melted black candy melts into a 1 cup measuring cup. You don't have to use a measuring up but I like the way this one molded and I thought it looks like a cauldron when it was done.

Make sure the entire inside is covered, turn the cup upside down and tap out the excess candy melts back into the candy melt bowl.

Place the measuring cup, right side up, in the freezer for 20-30 minutes or until solid.

Carefully pop candy cauldron from measuring cup.

Next it\'s time to add some "rust" to this witch cauldron. You\'ll need orange and yellow. Or you can mix red and yellow together to make orange and then another bit of yellow on it\'s own.

I also used some pearl luster dust to mix with it so it wouldn't be so wet.

Just use a paper towel and dab it into the luster pearl dust and food coloring and blot it onto the sides of the cauldron.

Once your witch cauldron has some rust on it, it's time to add the handles. Just add a little bit of melted black candy melts to a piping bag and pipe a circle onto the side of the cauldron. Then add a dot to the top of the handle to make it look like the handle of a cauldron.

Hocus Pocus, it's done!

Now fill it with whatever wonderful treats you want to fill it with.

For this post I filled it with brownies pieces and green icing.

Then I topped it with more witchy green icing and added some bone sprinkles and "green bubbles" to make sure the cauldron was filled with a great witch's brew!

Notes

NOTE - I found that all of the food coloring wouldn't dry so if you're serving these at a party you may want to serve them on on a cupcake liner or or on a small plate, if they don't dry all the way they may or may not add a bit of orange coloring to your fingers haha. Of course this didn't bother us because we just washed our hands after eating them.

Love it? Pin it!

The post Chocolate Candy Witch Cauldrons appeared first on The Southern Halloween Queen.

“This post/recipe originally appeared on my main blog BigBearsWife.com for  #HalloweenTreatsWeek”

Chocolate and pudding with graham crackers and a Halloween twist? Well, that’s my kind of dessert! I’m crazy about chocolate eclair desserts so I knew that a Pumpkin Patch Graveyard Eclair Dessert would be perfect for #HalloweenTreatsWeek this week!

You’ve been following along for #HalloweenTreatsWeek right? The Halloween themed week that I’m hosting this year that includes 30 bloggers sharing over 100 Halloween recipes throughout the week! Y’all, this is the BEST online event EVER!

Not only are there 100 Halloween recipes being published this week but there is also a great giveaway for y’all that you can enter at the bottom of this post.

I used this Wilton skeleton mold to make little green bones and then these fun gummy zombie hands from TreatStreet USA were awesome for topping the dessert.

Don’t they add the perfect little Halloween flair to this Pumpkin Patch Graveyard Eclair Dessert?! They sure do!

You can find both of those products at Walmart or Target! I’ve seen them there this year.

Oh and these marshmallow pumpkins? I actually made them using my favorite homemade fondant recipe. They’re so easy and I’ll have a post up within the next week to share the recipe I use to make them.

I made some of these marshmallow pumpkins for my little guy’s 1st birthday cake and I knew they would be great on this Pumpkin Patch Graveyard Eclair Dessert.

I made this same dessert to go along with his cake for his party….well without the zombie hands and bones haha.

Oh my y’all, it was the first dessert to disappear. haha.

I think that we had one scoop or less leftover when his party was over.

That’s proof of how good this dessert is!

You NEED to make it. ASAP.

DON’T WANT TO USE CANNED OR BOXED FROSTING AND PUDDING? I HAVE HOMEMADE RECIPES FOR THOSE

• Use the chocolate sauce here in place of the canned frosting
• Use this pudding recipe without the banana in place of the boxed pudding ( Dixie Crystals )

Pumpkin Patch Graveyard Eclair Dessert

Love it? Pin it!

Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!

• Pumpkin Patch Graveyard Eclair from Big Bear’s Wife
• Pumpkin Empanadas from Pook’s Pantry
• Malted Milk Ball Spider Cookies from Pastry Chef Online
• Pumpkin Patch Cupcakes from Mrs Happy Homemaker
• Purple Velvet Halloween Layer Cake from Love and Confections
• Eyeball Jello Shots from I am a Honey Bee
• Monster Fudge from 4 Sons R Us
• Pumpkin Cheesecake Bars from A Blender Mom
• Vampire Ice Cream Floats from Daily Dish Recipes
• Graveyard Pie from Eat Move Make
• Easy Skeleton Cake Pops from Pint Sized Baker
• Swiss Meringue Spooky Skull from Kudos Kitchen
• Candy Corn Cheesecake Mousse from The Spiffy Cookie
• Melting Witch Candy Popcorn Halloween Party Mix from Lady Behind The Curtain
• Dragon’s Eggs from A Kitchen Hoor’s Adventures
• Graveyard Dip from Mildly Meandering
• Eyeball Cake Balls from Strawberry Blondie Kitchen
• White Chocolate Ghost Cupcakes from The Beard and The Baker
• Halloween Chocolate Blossom Sprinkle Cookies from House of Nash Eats
• Rice Krispie Haunted House from Savory Experiments
• Halloween Snack Mix from Katie’s Cucina
• Monster Rice Krispies from For the Love of Food

The post Pumpkin Patch Graveyard Eclair Dessert appeared first on The Southern Halloween Queen.

“This post/recipe originally appeared on my main blog BigBearsWife.com for  #HalloweenTreatsWeek”

It’s kind of appropriate that we’re watching Hocus Pocus while I work on this post for this Melting Witch Cake. Well, not that any of the witches in Hocus Pocus melt but it’s a witch movie and this is a witch dessert.

As always we’re in full Halloween mode! Today I’m sharing this fun Melting Witch Poke cake because Y’all know I love my Melting Witch Desserts!!

This cake goes perfectly with my Melting Witch Hot Chocolate and Melting Witch Brownies! I’m thinking that we need to have a Melting Witch party one night featuring all types of Melting Witch treats and watch Halloween movies!

That sounds perfect to me!

OK, y’all see those cute witch hats that are on top of this poke cake? They’re so easy to make. I’ve got a post here about how to make them. I’ve used them for all of my melting witch desserts.

Then this cake, well it couldn’t be easier.

You can use the chocolate cake recipe that I have below or you can use a box cake mix! Either will work for this cake.

Oh and that easy Melting Witch topping on the cake? It’s just whipped topping with some green food coloring!

Melting Witch Poke Cake

Love it? Pin it!

The post Melting Witch Poke Cake appeared first on The Southern Halloween Queen.

“This post/recipe originally appeared on my main blog BigBearsWife.com for  #HalloweenTreatsWeek”

We did an entire week dedicated to Halloween recipe on BigBearsWife.com last year and 29 other awesome blogs participated on their blogs as well! When you’re done getting the recipe for this Melting Ghost Hot Chocolate scroll down to see everyone else’s Halloween recipes!

I’ve hosted quite a few online events like this ( #SummerDessertWeek & #EasterSweetsWeek ) but I think #HalloweenTreatsWeek is the BEST because….well…because it’s Halloween themed! Y’all know how much I love Halloween. I even started a Halloween blog just for Halloween recipes!

Not only am I crazy for Halloween but I also love Hot Chocolate.  In the past, I’ve combined these two loves to create my famous Melting Witch Hot Chocolate and the creepy tasty Vampire Hot Chocolate recipe.

Now for #HalloweenTreatsWeek I’ve got a new Halloween Hot Chocolate recipe for y’all.

Melting Ghost Hot Chocolate! This Halloween hot chocolate is a just a simple homemade white chocolate hot chocolate with mini marshmallow ghosts!

When I was first working on my ideas for this Melting Ghost Hot Chocolate I thought of using storebought marshmallow ghosts or maybe chocolate ghosts.

Then I thought that simple marshmallow ghost would be best because I wanted this to be a delicious but easy to toss together Halloween drink. So homemade white hot chocolate and easy mini ghost marshmallows made the cut!

After I made this Melting Ghost Hot Chocolate and photographed it, I did something that no blogger should do. I searched for “Ghost Marshmallows” to see what other people have used for ghost marshmallows in Halloween desserts so that I could make some suggestions in my post on what else y’all could use for ghost in this Melting Ghost Hot Chocolate.

That’s when I saw it. Halloween hot chocolate from Family Fresh Meals….her hot chocolate was just regular hot chocolate but it has the same little marshmallow ghost and my heart cried a little.  So even though I hadn’t seen hers before I made mine, my blogger heart wouldn’t feel right if I didn’t link to her since she did make those cute little mini marshmallow ghosts years ago.

I’ve got a recipe below for the homemade whipped cream that I use for my hot chocolate recipes.

These little mini ghosts are great just floating around in the homemade white hot chocolate or on top of homemade whipped cream.

Also, if you wanted to change it up you can make the faces on big marshmallows with an edible marker too!  I think I like the mini marshmallow ghosts the best but the big ones are pretty neat too.

SPONSORED ITEMS USED IN THIS RECIPE:

• Dixie Crystals – Powdered Sugar
• Adam’s Extract – Clear Vanilla

Melting Ghost Hot Chocolate (Homemade White Hot Chocolate)

Love it? Pin it! 

Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!

• Melting Ghost Hot Chocolate from Big Bear’s Wife
• Day of the Dead Mexican Chocolate Cupcakes from Pook’s Pantry
• Devilish Halloween Deviled Eggs from Pastry Chef Online
• Candy Corn Layer Cake from ReciPEAs
• Cauldron Cupcakes from Mrs. Happy Homemaker
• Black Magic Skull Cakes from Sugar Dish Me
• Frankenstein’s Monster Pudding Cups from I am a Honey Bee
• Halloween Sprinkle Cookie Cake from Love and Confections
• Chocolate Dipped Brownie Pops for Halloween from Southern From Scratch
• Creepy Crawly Dirt Cup Pudding Parfaits from 4 Sons R Us
• “Guts” Cinnamon Rolls from A Blender Mom
• Creepy Eyeball Donuts from Daily Dish Recipes
• Mummy Bites from Eat Move Make
• Monkey Brain Bread from Pint Sized Baker
• Halloween Cookie Pizza from Grumpy’s Honeybunch
• Boo Berry Pie from Kudos Kitchen
• Monster Donuts from The Baking Fairy
• Boogeyman Brew from Who Needs A Cape?
• Purple People Eater Thumbprints from The Spiffy Cookie
• Hocus Pocus Halloween Decorated Pretzels from Lady Behind The Curtain
• Black and Orange Cookies from Karen’s Kitchen Stories
• Skeleton Popsicles from A Kitchen Hoor’s Adventures
• Monster Mash Cake from Mildly Meandering
• Graveyard Skillet Brownies from Strawberry Blondie Kitchen
• Blood-Red Pomegranate Margarita from The Redhead Baker
• Halloween Snoballs from The Beard and The Baker
• Halloween Chocolate Cherry Hand Pies from House of Nash Eats
• Halloween Dunkaroo Dip from Savory Experiments
• Bloody Eyeball Cherry Cheesecake Cupcakes from Katie’s Cucina
• Eye Scream Sundae from For the Love of Food

The post Melting Ghost Hot Chocolate appeared first on The Southern Halloween Queen.

“This post/recipe originally appeared on my main blog BigBearsWife.com”

Y’all, I’m so excited to be sharing these Melting Witch Brownies today! It’s finally time to start posting Halloween recipe on the blog! I mean technically I had wanted to start back on January 1st. haha

But now it’s time for Halloween and we’re about to HALLOWEEN ALL THE THINGS!

Like today, we’re Halloweening brownies. Yes, we’re Halloweening things. That’s a word, right? Well, it is now. haha

Have you seen The Wizard of Oz? Most people have but I know that there are a few people out there that haven’t. I wasn’t a fan of the movie when I was little but as an adult, I’ve found a new love for it.

Well, as most of you know, the wicked witch is famous for melting in the movie. “I’m Melting, I’m Melting!” We’ve all heard that line before right?

These Melting Witch Brownies would be perfect at the Halloween party this year! Let me know you how to make them.

First, you’re going to need to make the witch cookie hats!

I saw these little cookie hats a few years ago and fell in love with them! They’re perfect for these brownies, the melting witch cupcakes that are already on the blog and the melting witch hot chocolate that’ll be on the blog soon!

But let’s get to the cookies.

Flip Fudge Stripe cookies over to the chocolate side.

Fill a plastic sandwich baggie with the orange icing and pipe an icing circle around the center of the cookie.

Press an unwrapped chocolate kiss candy into the middle of the orange icing.

So the cookies are done, now let’s make the melting witch.

Heat vanilla icing in the microwave for 30 seconds. Stir.

Icing will be melted.

Add in a few drops of green food coloring and stir.

Spoon some of the green icing onto each brownie, letting it run down the sides.

Top each brownie with a witch hat cookie.

That’s it! Now you’ve got a plate spelling binding Melting Witch Brownies for the party….or for dessert after dinner.

Either one.

I won’t judge.

Just make them and share them!

Brownies are always best when shared!

Happy Early Halloween! I can’t wait to share even more Halloween recipes with you!

Happy Haunting! Check out all of the spooky Halloween recipes and crafts on BigBearsWife.com!!

Melting Witch Brownies

Disclosure: The links below are affiliate links, which means I may receive a commission if you click one and purchase something that I have recommended. While clicking these links won’t cost you any extra money, they will help me keep this blog up and running.

PIN IT!!

The post Melting Witch Brownies appeared first on The Southern Halloween Queen.

This recipe was created for Dixie Crystals by BigBear’sWife, post and words written are 100% mine as always.

Chocolate and Strawberries go together perfectly, just like Spooky Cupcakes and Halloween! Oh my goodness and I just love chocolate covered strawberries, so I’m super excited to share these Strawberry Ghost Dark Chocolate Cupcakes with y’all!

Easy Halloween desserts are just perfect for busy moms! Actually, these Strawberry Ghost Dark Chocolate Cupcakes are perfect for everyone, not just busy moms! haha.

If you’re looking for a super simple and tasty Halloween cupcake, this is the Halloween cupcake for you!!

I know that I’ve just got ghost cupcakes pictured here but how awesome would it be to have a dozen of these Strawberry Ghost Dark Chocolate Cupcakes on a part platter with a few graveyard tombstone cupcakes or pumpkin patch cupcakes!?!

The “graveyard dirt” for these little ghost cupcakes is simply crushed chocolate Oreo cookies. I put a little but of chocolate icing on top of the dark chocolate cupcakes, stuck the ghost strawberry on top and then sprinkled the tops of the cupcakes with the crushed cookies.

Oh and those strawberry ghosts? Well they couldn’t be simpler!

A little dip in some chocolate and a cute little face and you’re all done!

I used chocolate icing to draw on their little ghost faces. However, you could use melted chocolate or edible markers to draw their faces on. I just figured since i already had chocolate icing made that it would be perfect for the ghost faces!

Strawberry Ghost Dark Chocolate Cupcakes

I MADE THIS RECIPE FOR DIXIE CRYSTALS AND THEY’VE GOT THE ENTIRE RECIPE POSTED ON THEIR SITE.

JUST CLICK HERE TO GRAB IT!

 LOVE IT? PIN IT!

Post and Recipe reposted with from my other blog BigBearsWife.com

Angie runs this blog, “Southern Halloween Queen” where she shares her love of Halloween with her own recipes and fun recipes/projects from other Halloween loving bloggers! She also runs her first blog, BigBearsWife.com that’s packed full of Southern recipes, her love of Disney and fun vacation ideas! 

Find Angie on Facebook, Instagram, Pinterest, and Twitter for Big Bear’s Wife

and

Facebook, Instagram, Pinterest, and Twitter for Southern Halloween Queen

• Ursula Costume DIY Tutorial
• Werewolf Cupcakes
• Melting Witch Hot Chocolate
• Jack Skellington Macarons
• Spooky Chocolate Caramel Apple EyeBalls
• Pumpkin Macaroni and Cheese
• Rattlesnake Bite Hot Dog Appetizers

The post Strawberry Ghost Dark Chocolate Cupcakes appeared first on The Southern Halloween Queen.

Ok, well we’re not really making Whiskey at home haha but we are going to turn that bottle of whiskey into a bottle of homemade cinnamon whiskey by adding two little ingredients.

I know you’ve probably heard the “Love Potion #9” song right? Well this is my Halloween version of Love Potion #9. 😉

Let’s get right into this!

First you’re going to need a whiskey! I picked Jack Daniels for this but go ahead and pick your favorite.

Then you’re going to need a large container, red hot candies, and cinnamon sticks.

Follow the recipe before, wait for a couple of days, shaking every once in a while.

After a few days you’ll have your very own cinnamon whiskey! Now after a few days, give it a try and decide if it’s done or if you want to keep letting it sit with the candy and cinnamon sticks.

If you think it’s ready, just pour the whiskey into another container and throw away any remaining candy and the cinnamon sticks.

I normally keep my Jack Daniels bottle and just pour the cinnamon whiskey back into that bottle when I’m ready.

So of course you can just take shots but I found these little test tubes at Target and thought they would be perfect for this love potion!

Having an adult Halloween Party? How cute would these be at the party! Love it!

Or if you’re not into making your own cinnamon whiskey, you could always just buy fire ball and pour it into the test tubes for a Halloween party favor!

Happy Halloween, Y’all! Get out there and make your own cinnamon whiskey…..eerrr I mean love potion!

Love Potion #9 – DIY Cinnamon Whiskey

Love Potion #9 - DIY Cinnamon Whiskey

Yield: 750 ML OF CINNAMON WHISKEY

Prep Time: 5 minutes

Additional Time: 3 days

Total Time: 3 days 5 minutes

It's going to take just a few days of sitting in the fridge but with 3 ingredients you can brew up your very own Love Potion #9 - DIY Cinnamon Whiskey at home!

No Ratings

Print

Ingredients

• 750 millilitres Whiskey (I used Jack Daniels) ( a fifth of whiskey)
• 1/4 or 1/2 cup red hot candies
• 3 whole cinnamon sticks

Instructions

Pour the whiskey into a glass jar with a lid.

Add candies and cinnamon sticks. Close jar and shake.

Place into fridge for 4-6 days**. Shaking once or twice a day.

Check taste.

Pour whiskey in another bottle and throw away candy and cinnamon sticks.

**leave in fridge longer for a stronger flavor.

Post and Recipe reposted with from my other blog BigBearsWife.com

Angie runs this blog, “Southern Halloween Queen” where she shares her love of Halloween with her own recipes and fun recipes/projects from other Halloween loving bloggers! She also runs her first blog, BigBearsWife.com that’s packed full of Southern recipes, her love of Disney and fun vacation ideas! 

Find Angie on Facebook, Instagram, Pinterest, and Twitter for Big Bear’s Wife

and

Facebook, Instagram, Pinterest, and Twitter for Southern Halloween Queen

• Ursula Costume DIY Tutorial
• Werewolf Cupcakes
• Melting Witch Hot Chocolate
• Jack Skellington Macarons
• Spooky Chocolate Caramel Apple EyeBalls
• Pumpkin Macaroni and Cheese
• Rattlesnake Bite Hot Dog Appetizers

The post Love Potion #9 – DIY Cinnamon Whiskey appeared first on The Southern Halloween Queen.