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Melting Ghost Hot Chocolate (Homemade White Hot Chocolate) Recipe

January 15, 2019 Leave a Comment

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Created by Angie Barrett on January 15, 2019

  • Prep Time: 5m
  • Cook Time: 5m
  • Total Time: 10m
  • Serves: 2

Ingredients

WHITE HOT CHOCOLATE

  • 1 tablespoon sugar
  • 1/2 cup heavy cream
  • 1 1/2 cups whole milk
  • 4 ounces white chocolate chips
  • 1/2 teaspoon vanilla extract

WHIPPED CREAM FOR TOPPING

  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

GHOST MARSHMALLOWS

  • black edible marker
  • mini marshmallows

Instructions

WHIPPED CREAM FOR TOPPING

  1. In the bowl of a mixer add 1 cup heavy cream and the sugar.
  2. Whip on medium high until stiff peaks form. Mix in vanilla.

WHITE HOT CHOCOLATE

  1. Add the whole milk, heavy cream, vanilla and white chocolate chips to a medium saucepan.
  2. Heat over medium-low heat, stirring occasionally. Heat until the white chocolate is melted and the hot chocolate starts to simmer.
  3. Do not let it burn or boil!
  4. Pour hot chocolate into mugs. Top with whipped cream and/or ghost marshmallows

FOR MARSHMALLOW GHOST

  1. Draw little faces on marshmallows with edible marker and toss into hot chocolate right before serving.
  • Print

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“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

Halloween has always been one of my favorite Holidays! From the spooky decorations to the fun and creepy recipes, I’m crazy about all of it.

This blog is going to be a Boo-tiful  collection of some of the best Halloween recipes, crafts and projects that I can find! 
I’m so excited to share some of my favorite Halloween recipes and crafts as well as spooktacular
recipes and decorations from some of my favorite bloggers! 

It’s Just A Bunch of Hocus Pocus, What are you looking for?

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