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The Southern Halloween Queen

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Jack Skellington Chocolate Apples – Chocolate Covered Apples

July 30, 2018 Leave a Comment

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Created by Angie Barrett on July 30, 2018

  • Yield: 3 apples

Ingredients

  • Round Apples (I used 3 Jumbo Granny Smith Apples but use any size)
  • 14 ounces White Chocolate Candy Coating
  • 7 ounces Dark Chocolate (Or Black Chocolate)
  • Popsicle Sticks or Candy Sticks
  • (I used candy sticks and slipped paper straws over them

Instructions

  1. Prepare the apples by washing them and removing any wax build up that is on them.
  2. Remove stems and insert a stick into the tops/core of the apples.
  3. Line a baking sheet with parchment paper or buttered wax paper.
  4. Melt the white chocolate in the microwave in 30 second bursts, stirring after each trip to the microwave. Once melted, dip the apples into the white chocolate, twirling to coat.
  5. Set them on the baking sheet and let the chocolate harden.
  6. Next melt the dark chocolate in the microwave in 30 second bursts, stirring after each trip to the microwave.
  7. Fill a large ziplock bag (or piping bag) with the chocolate. Snip the tip and pipe on two large circles for Jack's eyes, Jack's nose and stitch mouth.
  8. Set the apples on the baking sheet and let the chocolate harden.
Source: Posted with permission from my other blog BigBearsWife.com
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“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

Halloween has always been one of my favorite Holidays! From the spooky decorations to the fun and creepy recipes, I’m crazy about all of it.

This blog is going to be a Boo-tiful  collection of some of the best Halloween recipes, crafts and projects that I can find! 
I’m so excited to share some of my favorite Halloween recipes and crafts as well as spooktacular
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