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The Southern Halloween Queen

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Witches Brew {Cream Cheese Halloween Dip}

July 30, 2018 Leave a Comment

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Created by Angie Barrett on July 30, 2018

  • Yield: ABOUT 8 CUPS OF DIP

Ingredients

  • 6 cups Milk
  • 3 boxes pistachio pudding (or cheesecake pudding)
  • 16 ounces cool whip, thawed
  • 16 ounces cream cheese, at room temperature
  • Green Food Coloring (optional)
  • Gummy Eyeballs
  • Gummy Worms/Gummy Snakes

Instructions

  1. Pour the pudding into a large bowl and whisk in the milk. Whisk for about 3-4 minutes. Pudding will not get thick since we\'re using almond milk (or soymilk).In the bowl of a stand mixer, cream together the cream cheese and pudding. (Yes it will look weird but trust me!)
  2. Next fold in the cool whip. Mix until everything is incorporated!
  3. Pour into a bowl (or witch\'s cauldron). Stick gummy eyeballs and gummy worms into the top of the dip.
  4. Refrigerate until ready to serve.
  5. Side note: If you use cheesecake or vanilla pudding for this dip you\\\'ll want to add a little bit of green food coloring to the dip while you\\\'re mixing it
Source: Posted with permission from my other blog BigBearsWife.com
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“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

Halloween has always been one of my favorite Holidays! From the spooky decorations to the fun and creepy recipes, I’m crazy about all of it.

This blog is going to be a Boo-tiful  collection of some of the best Halloween recipes, crafts and projects that I can find! 
I’m so excited to share some of my favorite Halloween recipes and crafts as well as spooktacular
recipes and decorations from some of my favorite bloggers! 

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