• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Work with Me
  • Contact Me
  • Shop
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

The Southern Halloween Queen

Halloween Recipes, Halloween Crafts and Halloween Decorations

  • Home
  • Recipes
    • Disney Halloween
    • Savory Halloween Recipes
    • Halloween Appetizer
      • Halloween Deviled Egg
      • Halloween Dips
    • Halloween Desserts
      • Halloween Brownies
      • Halloween Cake Pops
      • Halloween Cakes
      • Halloween Candy
      • Halloween Cheesecakes
      • Halloween Chex Mix
      • Halloween Cookies
      • Halloween Cupcakes
      • Halloween Macarons
    • Halloween Drinks
      • Halloween Cocktails
    • Halloween Themes and Characters
      • Bats
      • Bloody
      • Candy Corn
      • Day of the Dead
      • Eyeballs
      • Frankenstein
      • Ghosts
      • Graveyards
      • Jack O’ Lantern
      • The Nightmare Before Christmas
        • Jack Skellington
      • Monster
      • Mummy Recipes
      • Pumpkins
      • Skeleton
      • Spiders and SpiderWebs
      • Vampires
      • Werewolf
      • Witches
      • Zombies
    • Leftover Halloween Candy Recipes
    • Slow Cooker Halloween Recipes
  • Crafts
    • DIY Decor
  • Ghost Stories
  • Party Ideas
  • DIY Costumes
  • Printables
  • Halloween Collections

Pumpkin Macaroni and Cheese

July 30, 2018 Leave a Comment

Share

Pin
Share
Tweet

Share

Pin
Share
Tweet

Created by Angie Barrett on July 30, 2018

  • Yield: 8-10 LARGE SERVINGS

Ingredients

  • 1 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 4 -5 cups shredded cheddar cheese
  • 2 tablespoons flour + 1/2 cup milk
  • Pasta of your choice (about 16 ounces)
  • 3 1/2 cups milk
  • 16 ounces can ( or 2 cups) pumpkin puree, canned or homemade (NOT PUMPKIN PIE MIX)
  • 1 teaspoon nutmeg

Instructions

  1. Bring a large stock pot of water to a boil. Add in pasta and cook for about 12 minutes or until done.
  2. While the pasta is cooking. Heat 3.5 cups of milk in a large pot until hot (do not let it boil!)
  3. In a sauce pan heat 1/2 cups of milk until hot. Whisk in flour. Whisk until there are no flour lumps left.
  4. Add the flour and milk mixture to the large pot of hot milk. Whisk together.
  5. Add in the cheddar cheese and mix until melted. Add in the pumpkin and mix well.
  6. Whisk in the salt, pepper, paprika, dry mustard, and nutmeg.
  7. Taste and season if necessary (It WILL be\"pumpkiny\" haha)
  8. Stir in cooked, drained pasta.
  9. (to re-heat, add a splash of milk before re-heating)
Source: Posted with permission from my other blog BigBearsWife.com
  • Print

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

Halloween has always been one of my favorite Holidays! From the spooky decorations to the fun and creepy recipes, I’m crazy about all of it.

This blog is going to be a Boo-tiful  collection of some of the best Halloween recipes, crafts and projects that I can find! 
I’m so excited to share some of my favorite Halloween recipes and crafts as well as spooktacular
recipes and decorations from some of my favorite bloggers! 

It’s Just A Bunch of Hocus Pocus, What are you looking for?

MELTING WITCH HOT CHOCOLAT
 

Day of the Dead Mexican Chocolate Cupcakes

Cheese Ball Goblin

Salted Halloween Monster Bark

Target’s 2018 Halloween Decorations that I LOVE

COPYRIGHT © 2023 · SOUTHERN HALLOWEEN QUEEN