- Yield: 750 ML OF CINNAMON WHISKEY
- 750 milliliters Whiskey (I used Jack Daniels) ( a fifth of whiskey)
- 1/4 or 1/2 cup red hot candies
- 3 whole cinnamon sticks
- Pour the whiskey into a glass jar with a lid.
- Add candies and cinnamon sticks. Close jar and shake.
- Place into fridge for 4-6 days**. Shaking once or twice a day.
- Check taste.
- Pour whiskey in another bottle and throw away candy and cinnamon sticks.
- **leave in fridge longer for a stronger flavor.