Whip up some Halloween magic with this Melted Witch Fudge. Layers of colorful green, orange, and purple fudge topped with sprinkles and mini witch hats make this easy no-bake treat a spooky party favorite. Perfect for kids and Halloween dessert tables.
This Melted Witch Fudge is a colorful and magical Halloween dessert that looks like it bubbled up right out of a witch’s cauldron. With layers of creamy fudge in bright green, orange, and purple, it’s fun to make and even more fun to eat. Each piece is topped with Halloween sprinkles and a cute little witch hat cookie that makes the whole treat look delightfully spooky. This is the kind of Halloween magic your dessert table has been waiting for.
Ingredients For Melted Witch Fudge:
- 12 ounces green candy melts
- 12 ounces orange candy melts
- 12 ounces purple candy melts
- Three 14-ounce cans sweetened condensed milk
- Halloween sprinkles
- Mini Witch Hat Cookies (recipe below)
Ingredient amounts and recipe directions are in the recipe card below with a print option!
How To Make Melted Witch Fudge:
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Line an 8×8 inch pan with foil or parchment paper.
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Pour one can of sweetened condensed milk into a saucepan and add the purple candy melts. Stir over low heat until melted and smooth. Pour into the prepared pan and refrigerate for 30 minutes.
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Next, melt the orange candy melts with another can of sweetened condensed milk and pour over the purple layer. Chill again for 30 minutes.
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Finally, melt the green candy melts with the last can of sweetened condensed milk and pour over the orange layer.
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Sprinkle the top with Halloween sprinkles and press in your mini witch hat cookies.
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Refrigerate for at least two hours before slicing into squares.
Mini Witch Hat Cookies – HOW TO MAKE THEM:
You can’t have melted witches without their hats. These little witch hats are so easy to make and add a perfect finishing touch to your fudge.
Ingredients
12 Mini Fudge Stripe Cookies
12 Chocolate Chips
Green Icing
Instructions
Flip the cookies chocolate-side up. Pipe a small circle of green icing in the center of each cookie. Press a chocolate chip on top of the icing to make the point of the witch hat. Let them set and then use them to top your fudge squares.
Frequently Asked Questions:
How should I store Melted Witch Fudge?
Keep your fudge in an airtight container in the refrigerator. It will stay fresh for up to a week. You can also freeze it for up to three months and let it thaw in the fridge before serving.
Can I use white chocolate chips instead of candy melts?
Yes, you can use white chocolate chips and color them with OIL BASED food coloring if you cannot find colored candy melts.
Do I really need to refrigerate between each layer?
Yes, refrigerating between layers helps keep the colors neat and separated so your fudge looks just as magical as it tastes.
What can I use if I cannot find mini fudge stripe cookies?
You can use any small round cookie such as mini Oreos or chocolate wafers for the hat base.
Spooky Serving Ideas
Serve Melted Witch Fudge on a black platter surrounded by candy eyeballs and gummy worms for a spooky display. Wrap each piece in clear cellophane with a ribbon for a sweet Halloween party favor. Or stack them on a dessert tray next to bubbling punch for a fun cauldron look. However you serve it, this fudge is sure to be the star of your Halloween sweets table.
More Halloween Fudge Recipes:
More Halloween Witch Hat Recipes:
- Melted Witch Ice Cream – Mint Chocolate Chip Ice Cream
- Melting Witch Cupcakes
- Easy Melting Witch Hot Chocolate
You will love this recipe because it is pure Halloween fun in every bite. The bright colors make it stand out on any dessert table and it tastes just as good as it looks. It is an easy, kid-friendly treat that you can make ahead of time, so there is no stress on party day. Every layer is sweet and creamy, and those little witch hats are just too cute to resist.
Melted Witch Fudge
Melted Witch Fudge
Whip up some Halloween magic with this Melted Witch Fudge. Layers of colorful green, orange, and purple fudge topped with sprinkles and mini witch hats make this easy no-bake treat a spooky party favorite. Perfect for kids and Halloween dessert tables.
Ingredients
- 12 ounces green candy melts
- 12 ounces orange candy melts
- 12 ounces purple candy melts
- Three 14-ounce cans sweetened condensed milk
- Halloween sprinkles
- Mini Witch Hat Cookies (recipe in post)
Instructions
Line an 8×8 inch pan with foil or parchment paper.
Pour one can of sweetened condensed milk into a saucepan and add the purple candy melts. Stir over low heat until melted and smooth. Pour into the prepared pan and refrigerate for 30 minutes.
Next, melt the orange candy melts with another can of sweetened condensed milk and pour over the purple layer. Chill again for 30 minutes.
Finally, melt the green candy melts with the last can of sweetened condensed milk and pour over the orange layer.
Sprinkle the top with Halloween sprinkles and press in your mini witch hat cookies.
Refrigerate for at least two hours before slicing into squares.
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #southernhalloweenqueen — I love to see what you’re cooking from the blog!
If you love this recipe, don’t forget to share it with your fellow Halloween queens and ghouls. Tag your creepy creations with #SouthernHalloweenQueen and let us see your hauntingly good twists!
HAPPY HALLOWEEN!!!
Welcome to 2025’s #HalloweenTreatsWeek event!
This is our 8th year doing #HalloweenTreatsWeek … has it really been 8 years? Wow!
#HalloweenTreatsWeek is a Halloween blogging event that is hosted by Angie from Big Bear’s Wife every October. This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween-loving bloggers!
Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!
- Witches Brew Risotto from Big Bear’s Wife
- Magic Wands-Chocolate Dipped Pretzel Rods from Semi Homemade Recipes
- Melting Witch Fudge from Southern Halloween Queen
- Halloween Taco Dip from Cheese Curd In Pardise
- Halloween Deviled Eggs from Jen Around the World
- Chocolate Haystack Werewolf Paws from Savory Moments
- Graveyard Brownies from Karen’s Kitchen Stories
- Cookies and Scream Cupcakes from Jolene’s Recipe Journal
- Skull Lava Cakes from The Spiffy Cookie
- Pumpkin Shaped Cheeseball from Art of Natural Living
- Monster Meat Pie from A Kitchen Hoor’s Adventures
- Harry Potter Pumpkin Pasties from For the Love of Food
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