If you’re looking for a Halloween party snack that isn’t packed with sugar, these Tomato and Mozzarella Eyeball Skewers are the perfect bite! They’re fresh, fun, and just creepy enough to fit right in with all the spooky treats on your table. Juicy cherry tomatoes and marinated mozzarella balls get a playful twist with sliced black olives to turn them into little eyeballs.

These skewers are simple to make but look so festive on your Halloween spread. They’re perfect for guests who want something light and savory between all the candy and desserts. You can even add a few basil leaves for a pop of color or use green olives for a monster-eye look!

Who says Halloween food has to be sweet? These Tomato and Mozzarella Eyeball Skewers prove that savory can be just as spooky and just as delicious.

Ingredients For Tomato and Mozzarella Eyeball Skewers:

• Cherry tomatoes
• Marinated mozzarella balls (with herbed oil)
• Sliced black olives
• Wooden skewers

Ingredient amounts and recipe directions are in the recipe card below with a print option!

How To Make Mozzarella & Tomato Eyeball Skewers:

More Savory Halloween Recipes:

• Mozzarella Skull Caprese Pasta Salad – CreepyCaprese
• Skull Cheeseburger Pies
• Mushroom Skull Spaghetti
• Monster Mac and Cheese

More Halloween Eyeball Recipes:

• Eyeball Oreos
• Bloodshot Eyeball Cookies
• Bloodshot Eyeball Apple Slices
• Spooky Chocolate Caramel Apple EyeBalls

Tomato and Mozzarella Eyeball Skewers

Tomato and Mozzarella Eyeball Skewers

Yield: 12 Skewers

Prep Time: 15 minutes

Total Time: 15 minutes

Looking for a fun Halloween appetizer that’s not packed with sugar? These Tomato and Mozzarella Eyeball Skewers are a spooky, savory twist made with cherry tomatoes, marinated mozzarella balls, and black olives. Fresh, easy, and frightfully festive!

Print

Ingredients

• 36 cherry tomatoes
• 24 marinated mozzarella balls (with seasoned oil)
• 24 slices of black olives
• 12 wooden skewers

Instructions

1. Thread three cherry tomatoes and two mozzarella balls onto each skewer, alternating as you go, starting with a tomato.
2. Lay all the skewers out on a serving platter.
3. Press one sliced black olive onto each mozzarella ball to make your “eyeballs.”
4. Drizzle a little of the flavorful oil from the marinated mozzarella over the top before serving.

Notes

Serve slightly chilled or at room temperature for the best flavor.

If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #southernhalloweenqueen — I love to see what you’re cooking from the blog! 

If you love this recipe, don’t forget to share it with your fellow Halloween queens and ghouls. Tag your creepy creations with #SouthernHalloweenQueen and let us see your hauntingly good twists!

HAPPY HALLOWEEN!!!

Welcome to 2025’s #HalloweenTreatsWeek event!

This is our 8th year doing #HalloweenTreatsWeek … has it really been 8 years? Wow!

#HalloweenTreatsWeek is a Halloween blogging event that is hosted by Angie from Big Bear’s Wife every October. This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween-loving bloggers!

Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!

• Mummy Chicken Pot Pies from Big Bear’s Wife
• Marshmallow Ghost Dip from Semi-Homemade Recipes
• Mozzarella and Tomato Eyeball Skewers from Southern Halloween Queen
• Vampire Bite Cake Shake from Cheese Curd In Paradise
• Halloween Margarita Mocktail from Jen Around the World
• Black Cocoa Raven Cookies from Savory Moments
• Mummy Meatballs from Karen’s Kitchen Stories
• Eyeball Cookies from Jolene’s Recipe Journal
• Skull Gnocchi from The Spiffy Cookie
• Witch’s Brew Cocktail from Art of Natural Living
• Beetlejuice Bramble from A Kitchen Hoor’s Adventures
• Franken Berry Crumb Cake from Sweet ReciPEAs
• Beetlejuice Movie Night Snack Mix from For the Love of Food

The post Tomato and Mozzarella Eyeball Skewers appeared first on The Southern Halloween Queen.

Looking for a no-fuss, frightfully fun treat that’s sure to wiggle and jiggle its way into everyone’s Halloween memories? These Creepy Crawly Green Jell-O Cups are the perfect spooky snack to thrill little monsters and impress party guests!

Each cup is a ghoulish green layer of lime-flavored gelatin, topped with a fluffy swirl of whipped cream and crawling with sweet, squishy gummy worms. They’re slimy-looking, wiggly, and a little gross — in the best way possible. The vibrant colors pop and the fun gummy worms make them as fun to eat as they are to make.

Party Perfect and Kid-Approved

Whether you’re hosting a Halloween bash, planning a classroom treat, or just looking to surprise your family with something fun, these Jell-O cups are a hit. They’re easy enough for kids to help make and creepy enough to make them giggle with glee.

So go ahead — embrace the slime, pile on the worms, and let your sweet tooth go wild. Halloween only comes once a year… why not make it deliciously weird?

Ingredients For Creepy Crawly Green Jell-O Cups:

• 1 box (3.94) lime Jell-O or Starbursts watermelon Jell-O
• Water
• Whipped cream (store-bought or homemade)
• Gummy worms
• Clear plastic cups

Ingredient amounts and recipe directions are in the recipe card below with a print option!

How To Make Creepy Crawly Green Jello Cups:

Serve Cold – These are best chilled and served.

Make It Your Own!

• Add crushed chocolate cookies and chocolate pudding to the bottom for a “dirt cup” effect.
• Try orange Jell-O with candy bugs for a pumpkin patch theme.
• Use Halloween sprinkles or edible eyeballs for extra Halloween spookyness

More Jell-O Recipes:

• Easy Shark Week Jello Treats – Shark Jello Cups
• BeetleJuice Jello Poke Cake

More Gummy Worm Recipes:

• Creepy Crawly Dirt Cup Pudding Parfaits
• Oogie Boogie Pudding Cups

Creepy Crawly Green Jell-O Cups

Creepy Crawly Green Jell-O Cups

Yield: 6

Wiggle, jiggle, and squirm — these Creepy Crawly Green Jell-O Cups are crawling with Halloween fun! Packed with gooey worms and ghostly green slime, they’re a spook-tacular treat kids will love. So easy to make, it’s scary.

Print

Ingredients

• 1 box (3.94) lime Jell-O or watermelon Jell-O
• 1 1/2 cups boiling hot water
• 1 1/2 cups cold water
• 30 Gummy worms
• Clear plastic cups
• Whipped cream (store-bought or homemade)

Instructions

1. Mix the Jell-O– Prepare the gelatin according to the package instructions and pour it into clear cups.
2. Add the Crawlers – Stick a few gummy worms into the Jell-O and drape them over the edge for a “crawling out of the slime” look. You can also place on in the bottom of the cup.
3. Chill - Chill in the fridge for about 4 hours, or until fully set.
4. Top - Top with whipped cream and a gummy worm before servings.
5. Serve Cold – These are best chilled and served.

If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #southernhalloweenqueen — I love to see what you’re cooking from the blog! 

If you love this recipe, don’t forget to share it with your fellow Halloween queens and ghouls. Tag your creepy creations with #CreepyCrawlyCups #SouthernHalloweenQueen and let us see your hauntingly good twists!

The post Creepy Crawly Green Jell-O Cups appeared first on The Southern Halloween Queen.

Looking for a quick, colorful, and creepily delicious snack to serve this Halloween? Look no further—this Monster Popcorn Snack Mix is the perfect blend of sweet, salty, and spooky! With gooey green coating, playful candy eyeballs, and festive sprinkles in purple, green, and black, it’s a treat that’s as fun to make as it is to eat.

This vibrant treat is great for Halloween parties, classroom festivities, or just a festive movie night at home with the family. The mix of gooey green candy-coated popcorn, bold candy eyeballs, and colorful sprinkles is visually striking and absolutely irresistible. Even better? It’s fully customizable—add your own eerie extras like candy bones, gummy worms, or chocolate chips to make it your own!

Why You’ll Love It:

• Easy to scale up for crowds or parties—just double or triple the recipe.
• No baking required – just melt, mix, and let it set.
• Totally kid-approved and fun for little hands to help decorate.
• Eye-catching (pun intended!) and festive enough for any Halloween celebration.

Ingredients For Monster Popcorn Snack Mix:

• 10 cups popped popcorn (plain or lightly salted)
• 24 oz green candy melts
• Candy eyeballs (assorted sizes for monster fun!)
• Halloween sprinkles (purple, green, black bats, and more)

Ingredient amounts and recipe directions are in the recipe card below with a print option!

How To Make Monster Popcorn Snack Mix:

Tips & Tricks:

• Package it in cellophane bags tied with spooky ribbon for party favors or classroom
• Want extra crunch? Toss in pretzels, candy corn, or Halloween M&M’s.
• Store in an airtight container for up to 5 days—but it probably won’t last that long!

This Monster Popcorn Snack Mix is scary simple to make and monstrously addictive. It’s proof that sometimes the best Halloween treats don’t require any tricks—just a little creativity and a whole lot of sprinkles!

Pin it, share it, and don’t forget to make an extra batch… for the monsters under your bed.

Hosting Tip:

Fill small paper cups or treat bags with Monster Popcorn Mix and set them out as grab-and-go snacks at your Halloween party table. Want to go big? Serve it in a witch’s cauldron with a creepy skeleton hand for scooping—your guests will love it!

More Monster Halloween Recipes:

• Little Monster Halloween Mocktails
• Two Layer Monster Fudge
• Mummy and Monster Dirt Cups
• Spooky Halloween Monster Mash Soup

More Snack Mix Recipes:

• Ghostly Sweet and Salty Snack Mix
• Witch Hat Puppy Chow Snack Mix

Monster Popcorn Snack Mix

Monster Popcorn Snack Mix

Yield: 10 servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Monsters have never tasted so sweet!This ghoulishly green Monster Popcorn Snack Mix is packed with eyeballs, sprinkles, and spooky charm.Perfect for parties, movie nights, or snacking while haunting the neighborhoo

Print

Ingredients

• 10 cups popped popcorn
• 24 ounces Chocolate Candy Melts
• Candy eyeballs (assorted sizes for monster fun!)
• Halloween sprinkles (purple, green, black bats, and more)

Instructions

1. Pop the popcorn and gather everything in one place.Microwave or bagged works great but I really like to pop the kernels on the stove to get a plain popcorn for this snack mix
2. Place a piece of parchment paper over a baking sheet.
3. Pour popped popcorn in a single layer on the parchment paper.
4. Melt candy melts (30-second intervals in the microwave, stirring in between) and drizzle over the top.
5. Use a spoon or tongs to mix the popcorn and candy melts together. Spread into a single layer.
6. Quickly add candy eyeballs and sprinkles before the chocolate sets.
7. Let the popcorn set at room temperature, then break into pieces and serve.

If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #southernhalloweenqueen — I love to see what you’re cooking from the blog! 

Love it? Pin it to Pinterest!

The post Monster Popcorn Snack Mix appeared first on The Southern Halloween Queen.

“Shared with permission from Jenni at PastryChefOnline.com”

Those little candy corn hugging candy ghost are so spooky that they’re cute! I do love a super cute little ghost when it comes Halloween desserts.

These Candy Corn Cupcakes are another fun dessert that my friend Jenni made for #HalloweenTreatsWeek last year that I hosted over on my other blog, BigBearsWife.com.

That orange, yellow, and white sprinkle mix is perfect for Halloween too! Aren’t easy cupcakes like this perfect for when you’ve already got about 100 “Halloween Must Dos” on your Halloween to-do list?!

CANDY CORN CUPCAKES

Jenni says

These candy corn cupcakes are kissed with honey powder, topped with smooth, creamy ermine frosting, and are super cute and tasty for a kids’ Halloween party!

 

 

 

Reposted with permission from Jenni at PastryChefOnline.com

Jenni blogs at PastryChefOnline.com where she serves up some amazing recipe teaches techniques for cooking and baking that will help you get dinners (and desserts) on the table and still have time to live your life! She’s here to help you be fearless in the kitchen!

Find Jenni on  Facebook, Twitter, Instagram, Pinterest, Google+ and YouTube.

• Halloween Black and White Style Cookies
• Devilish Halloween Deviled Eggs

The post CANDY CORN Ghost CUPCAKES appeared first on The Southern Halloween Queen.

“This post/recipe originally appeared on my main blog BigBearsWife.com for  #HalloweenTreatsWeek”

Printable Recipe At Bottom of Post

I’m so excited to share these Chocolate Candy Witch Cauldrons for #HalloweenTreatsWeek with y’all! They came out even better than I pictures in my head and I just think they are fantastic. What a perfect recipe to start off #HalloweenTreatsWeek this year!

I tired a few different techniques for making these Chocolate Candy Witch Cauldrons but this is what I found worked best for me:

What you need to make Chocolate Candy Witch Cauldrons:

• Brownies – Homemade Recipes – Pumpkin CheeseCake Brownies or my favorite brownie recipe
•  Bone Sprinkles
• Green candy Pearls
• Black Candy Melts
• Green Decorating Icing
• White Pearl Dust
• Piping Bag
• Food Coloring
• 1 cup Measuring cup

I’ve got the printable recipe for y’all below but let me know you how to make these Chocolate Candy Witch Cauldrons!

Start by melting the black candy melts according to the package directions.

Spoon some of the melted black candy melts into a 1 cup measuring cup like the one pictures above. You don’t have to use a measuring up but I like the way this one molded and I thought it looks like a cauldron when it was done.

Make sure the entire inside is covered, turn the cup upside down and tap out the excess candy melts back into the candy melt bowl.

Place the measuring cup, right side up, in the freezer for 20-30 minutes or until solid.

Carefully pop candy cauldron from measuring cup.

Next it’s time to add some “rust” to this witch cauldron. You’ll need orange and yellow. Or you can mix red and yellow together to make orange and then another bit of yellow on it’s own.

I also used some pearl luster dust to mix with it so it wouldn’t be so wet.

Just use a paper towel and dab it into the luster pearl dust and food colorings and blot it onto the sides of the cauldron.

NOTE – I found that all of the food coloring wouldn’t try so if you’re serving these at a party you may want to serve them on on a cupcake liner or or on a small plate, if they don’t dry all the way they may or may not add a bit of orange coloring to your fingers haha. Of course this didn’t bother us because we just washed our hands after eating them.

Once your witch cauldron has some rust on it, it’s time to add the handles. Just add a little bit of melted black candy melts to a piping bag and pipe a circle onto the side of the cauldron. Then add a dot to the top of the handle to make it look like the handle of a cauldron.

Hocus Pocus, it’s done!

Now fill it with whatever wonderful treats you want to fill it with.

For this post I filled it with brownies pieces and green icing.

Then I topped it with more witchy green icing and added some bone sprinkles and “green bubbles” to make sure the cauldron was filled with a great witch’s brew!

You could fill these Chocolate Candy Witch Cauldrons with things like:

• Homemade Pudding
• Pumpkin Pie Cheesecake
• Eclair Dessert
• Chocolate Bark (You could make the bark looks like witches brew with green candy melts and bone sprinkles!)
• Ghost Snack Mix

Or you can fill it with brownies using one of these recipes:

• White Chocolate Brownies
• Toffee Brownies
• Dulce De Leche Brownies

 Q&A:

• Can these be made in advance?

YES! I made these Chocolate Candy Witch Cauldrons and left two of them (unfilled) on the counter for a week to make sure they still looked good and they were perfect. Just fill them before serving.

Chocolate Candy Witch Cauldrons

Chocolate Candy Witch Cauldrons

Yield: 4-6 cauldrons

These Chocolate Candy Witch Cauldrons can hold all kinds of treats for your wicked little witches and warlocks! These cauldrons are filled with brownie bites, icing and topped with a witches brew of bone and bubble sprinkles!

Print

Ingredients

• 12 ounces Black Candy Melts
• 16 ounces Green Decorating Icing
• White Peal Dust
• Piping Bag
• Food Coloring
• 1 cup Measuring cup (to use as a mold)
• Bone Sprinkles
• Green candy Pearls

Instructions

Start by melting the black candy melts according to the package directions.

Spoon some of the melted black candy melts into a 1 cup measuring cup. You don't have to use a measuring up but I like the way this one molded and I thought it looks like a cauldron when it was done.

Make sure the entire inside is covered, turn the cup upside down and tap out the excess candy melts back into the candy melt bowl.

Place the measuring cup, right side up, in the freezer for 20-30 minutes or until solid.

Carefully pop candy cauldron from measuring cup.

Next it\'s time to add some "rust" to this witch cauldron. You\'ll need orange and yellow. Or you can mix red and yellow together to make orange and then another bit of yellow on it\'s own.

I also used some pearl luster dust to mix with it so it wouldn't be so wet.

Just use a paper towel and dab it into the luster pearl dust and food coloring and blot it onto the sides of the cauldron.

Once your witch cauldron has some rust on it, it's time to add the handles. Just add a little bit of melted black candy melts to a piping bag and pipe a circle onto the side of the cauldron. Then add a dot to the top of the handle to make it look like the handle of a cauldron.

Hocus Pocus, it's done!

Now fill it with whatever wonderful treats you want to fill it with.

For this post I filled it with brownies pieces and green icing.

Then I topped it with more witchy green icing and added some bone sprinkles and "green bubbles" to make sure the cauldron was filled with a great witch's brew!

Notes

NOTE - I found that all of the food coloring wouldn't dry so if you're serving these at a party you may want to serve them on on a cupcake liner or or on a small plate, if they don't dry all the way they may or may not add a bit of orange coloring to your fingers haha. Of course this didn't bother us because we just washed our hands after eating them.

Love it? Pin it!

The post Chocolate Candy Witch Cauldrons appeared first on The Southern Halloween Queen.

“Shared with permission from Liz at EatMoveMake.com”

No bake cookie treats are one of my favorite types of desserts. Mainly because they’re super easy to make AND because you don’t have turn the oven on. That’s right, you can make these handsome mummies without having to think about the oven or a cookie sheet.

My husband would be super crazy about these Mummy Cookie Bites too because they’re made with one of his favorite cookies. haha. If I made these for a party I would probably have to double the recipe because he would be sneaking into the kitchen to grab one of these Halloween cookie bites every time I turned my back.

Not to mention, my son would be right behind him trying to do the same!

However, considering how fun and easy these Mummy Cookie Bites are to make, I don’t think I’d mind making an extra batch or two!

These would also be great little treats to make for neighbors for Halloween. How fun would it be to drop off a bag of mummy heads to your neighbor. hahaha I think that would be pretty perfect for Halloween.

If you’re looking for even more Halloween Cookie recipes, there are a few on the blog that you’ll love!

Mummy Cookie Bites

Liz says,

Reposted with permission from Liz at EatMoveMake.com

Liz blogs at EatMoveMake.com – She blogs with her daughter, Chanelle. They write about food, travel, fitness, and lifestyle.

Find Liz and Chanelle on Facebook, Twitter, and Instagram

• COMING SOON

Love it? Pin it!

The post Mummy Cookie Bites appeared first on The Southern Halloween Queen.

“Shared with permission from Nicole at DailyDishRecipes.com”

Have you even been to a Halloween party and felt like you were being watched? Maybe as you got closer to the dessert table the feeling of eyeballs following you was growing stronger and stronger?

If so, you were probably standing next to these Creepy Eyeball Donuts! They’re watching you and waiting for you to take a bite!

These sweet and tasty homemade vanilla donuts have been baked up and given a Halloween glow! They’re frosted and topped with a sweet gummy eyeball that will hauntly looking into your soul while you’re munching away at it.

Here’s a tip from me to you! Want to make black frosting but worried about using a TON of black food coloring or ending up with gray instead of a deep black color? Start off with chocolate frosting instead of white! If you start your journey to black frosting with a chocolate frosting base you don’t have to add as much food coloring. That means that you’ll get a deep dark color and you won’t have to over power the sweet frosting with bitter black food coloring.

Just think, you could make cupcakes to match these Creepy Eyeball Donuts or maybe even a giant eyeball cake!

Heck, have an eyeball Halloween party and serve up these eyeball donuts along side a tray of Eyeball Fudge Brownies, Eyeball Caramel Apples and Eyeball Pasta!

We have a whole section of Eyeball recipes here on the Southern Halloween Queen blog!

 Creepy Eyeball Donuts

Nicole says,

Reposted with permission from Nicole at DailyDishRecipes.com

Nicole blogs at DailyDishRecipes.com – She blogs with her daughter, Brielle and they’re Midwest girls, with a little south in their hearts.

Find Nicole and Brielle on Facebook, Twitter, and Instagram

•  Vampire Blood Strawberry Floats

Love it? Pin it!

The post Creepy Eyeball Donuts appeared first on The Southern Halloween Queen.

“Shared with permission from Nicole at DailyDishRecipes.com”

I love any and all things that have to do with Vampires! So it’s no surprise that I fell in love with these Vampire Blood Strawberry Floats that Nicole made as soon as I saw them! Plus, I love strawberry too!

Sometimes Halloween can still feel like summertime outside and that’s when you need a cold Halloween themed drink to cool you down. That’s where this Vampire Blood Strawberry Float comes in. It’s easy to make, taste like strawberry heaven but it’s got a bit of a bloody wicked side too.

You can grab fake pairs of vampire teeth like the ones pictures almost anywhere around Halloween time. I’ve seen them at the Dollar Tree, Target and a few other stores. Or you if you like to shop online I know that you can order white vampire teeth from Amazon!

So don’t let a little left over summer heat keep you from getting into the Halloween spirit! Grab a glass and mix up a homemade Vampire Ice Cream Float for you and all of your batty friends! I know they’ll probably love them too!

Plus, once you’ve made your drink you have fun vampire teeth to play with!

Vampire Blood Strawberry Floats

Nicole says,

Reposted with permission from Nicole at DailyDishRecipes.com

Nicole blogs at DailyDishRecipes.com – She blogs with her daughter, Brielle and they’re Midwest girls, with a little south in their hearts.

Find Nicole and Brielle on Facebook, Twitter, and Instagram

•  Creepy Eyeball Donuts

Love it? Pin it!

The post Vampire Blood Strawberry Floats appeared first on The Southern Halloween Queen.

“Shared with permission from Meaghan at 4SonsRUs.com”

Sometimes I feel like little ones get left out of the planning when it comes to drinks for a party, especially fun and exciting drinks that you might make for a Halloween party.  All of the bells and whistles come out for cocktails for Halloween but what about the kids? Normally it’s just water, juice or soda….right?

I’ve seen Creepy Eyeball Martinis and Liquid Ghost Halloween Cocktails but drink options for kids at parties sometimes seems a little flat. That is until these Little Monster Halloween Mocktails showed up!

These Halloween mocktails are creepy and spooky looking just like adult Halloween themed drinks but they’re made for kids! Plus, these Halloween kid drinks are topped with gummy eyeballs and zombie hands for a extra creepy Halloween touch!

Meaghan actually shared two Halloween mocktails on her blog in the post, one is a Vampire’s Delight and one is called Zombie Juice! Which one do you think your kids would like the most?

Little Monster Halloween Mocktails

Meaghan says,

Zombie Juice may not sound all that appealing to you or I, but trust me- tell your kids about it, and they will be chomping at the bit to give it a sip.  

 

 

Reposted with permission from Meaghan at 4SonsRUs.com

Meaghan blogs at 4SonsRUs.com – She is a proclaimed, proud pickle snob and cheese lover. Aside from that, she is also the mom to 4 busy boys, elementary school through college aged.  

Find Meaghan on Facebook, Twitter, and Instagram

• Creepy Crawly Dirt Cup Pudding Parfaits
• Two Layer Monster Fudge 

Love it? Pin it!

The post Little Monster Halloween Mocktails appeared first on The Southern Halloween Queen.

“Shared with permission from Meaghan at 4SonsRUs.com”

Not only is this Monster fudge super easy to make but it’s also super cute! I love all kinds of Halloween treats but now that I have a little one around I try not to make anything too scary! This Two Layer Monster Fudge is perfect for little ones and grown ups alike!

I also love this monster fudge because it reminds me of my favorite, Spooky Eyeball Fudge Brownies! They actually use the same candy eyes that you can find at most hobby and craft stores!

You can even order them online if you’re having trouble finding them in stores! Or if you want to try your hand at making homemade candy eyes, my friend Renee has a Homemade Royal Icing Eye Tutorial  on her blog that you might like!

Did I mention that this monster fudge has Halloween Oreo cookies broken up in it? I don’t know anyone that doesn’t love Halloween Oreo cookies!

Want more monster recipes? Grab them here!

Two Layer Monster Fudge

Meaghan says,

This is the cute kinda spooky treat I’m all about, although the teens are particular to the gory blood/guts and zombie-ish style. We all agreed, it was delicious, especially combining two different fudge flavors into one sweet bite.

 

 

Reposted with permission from Meaghan at 4SonsRUs.com

Meaghan blogs at 4SonsRUs.com – She is a proclaimed, proud pickle snob and cheese lover. Aside from that, she is also the mom to 4 busy boys, elementary school through college aged.  

Find Meaghan on Facebook, Twitter, and Instagram

• Creepy Crawly Dirt Cup Pudding Parfaits
• Little Monster Halloween Mocktail

Love it? Pin it!

The post Two Layer Monster Fudge appeared first on The Southern Halloween Queen.