- Cook Time: 4m
- Yield: ABOUT 2 CUPS
- 2 cups red chocolate candy melts
- 1/2 cup coconut oil
- our candy melts and coconut oil into a medium microwave bowl.
- Heat in 30 second burst, stirring after each burst, until melted.
- Pour candy melts and coconut oil into the top of a double broiler, add water to the bottom pot of the double broiler and melted on medium -low heat until melted. Stirring as it melts.
- Store in an air tight container at room temperature.
- THIS MAGIC SHELL WILL HARDEN ONCE COOLED! TO USE - REMELT IN MICROWAVE OR IN A HOT WATER BATH ON THE STOVE. Do not let water touch magic shell!