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The Southern Halloween Queen

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Spooky Marshmallow Filled Chocolates

July 30, 2018 Leave a Comment

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Created by Angie Barrett on July 30, 2018

  • Yield: ABOUT 24 CHOCOLATE CANDIES

Ingredients

  • 40 JUMBO PumpkinMALLOWS (or regular jumbo marshmallows)
  • 1 cup Marshmallow Fluff
  • 1/2 cup powdered sugar
  • 3 -4 cups melted chocolate
  • Small Food Safe Paint brush
  • Jello Jiggler mold or any chocolate candy mold
  • Bowl of Ice Water

Instructions

  1. Pour a little of the melted chocolate into each Jiggler Mold, using the food safe paint brush brush the melted chocolate onto the insides of the molds.
  2. Place in fridge for about 5 minutes to harden.
  3. In a microwave safe bowl, melt Jumobo PumpkinMALLOWS. Add to the bowl of a stand mixer once melted.
  4. Add marshmallow fluff and powdered sugar. Mix until combined.
  5. Remove Jiggle mold from Fridge.
  6. Dip fingers into ice water and scoop a small bit of marshmallow filling out and roll into a ball. Press down into chocolate mold.
  7. Once all chocolate molds have been filled with marshmallow filling, spoon a little bit of melted chocolate over the marshmallow filling to seal the chocolate candy mold.
  8. Place into fridge for about 10 minutes. Once chocolate had hardened, remove from fridge and pop chocolates out of the mold.
Source: Posted with permission from my other blog BigBearsWife.com
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“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

Halloween has always been one of my favorite Holidays! From the spooky decorations to the fun and creepy recipes, I’m crazy about all of it.

This blog is going to be a Boo-tiful  collection of some of the best Halloween recipes, crafts and projects that I can find! 
I’m so excited to share some of my favorite Halloween recipes and crafts as well as spooktacular
recipes and decorations from some of my favorite bloggers! 

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