Flying Purple People Eater Cake Pops Recipe

Instructions

1. ake and frost your cake and cupcakes. Put them into the fridge to stay firm while you make your cake pops.
2. Combine the cake and frosting in a mixer with a paddle attachment, roll into a round shape and place in the fridge.
3. Melt your purple candy melts and get your supplies ready.
4. Dip your cake pops in the candy melts and tap off the excess. Dip 1/3 of the M&M into the and place it on the center of the cake pop for the eye. Add the banana candy as a horn. Complete the face using the food writing pen to fill in the iris and the mouth.
5. Cut cardboard pieces into triangular shapes and cover them in foil. Place into the cake and cupcake and place the cake pops into the cake.
6. Enjoy!