- Prep Time: 45m
 - Cook Time: 15m
 - Total Time: 1h
 
- Yield: 12 JACK SKELLINGTON RICE KRISPIE TREATS
 
Ingredients
- 3 tablespoons butter
 - 10 ounces marshmallows
 - 6 cups rice krispie cereal
 - 16 ounces White Chocolate Candy Coating
 - 6 ounces Dark Chocolate or Black Candy Coating
 
Instructions
- Melt the butter in a large pot and add the marshmallows. Stir until they are all melted!
 - Add rice krispie cereal a little bit at a time and stir to combine.
 - Press rice krispie cereal into a buttered 9 x 13 pan. Press flat and let cool.
 - Let rice krispie treats sit for about 30 minutes.
 - Remove from pan and cut into circles. I used a biscuit cutter for mine.
 - Melt white chocolate according the package directions. Dip the circles of the Rice Krispie Treats into the melted chocolate.
 - Lay on a sheet of wax paper (or a plate).
 - Melt black or dark chocolate according the package directions.
 - Fill a ziplock bag with some of the melted chocolate, snip an end off and pipe a Jack\\\'s face and stitch mouth onto the Jack Skellington Rice Krispie Treats.
 - Let the treats sit for about 20 minutes undisturbed or until the chocolate had hardened.
 
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