This fun spooky Halloween Eyeball Pasta dinner is easy to make and kids love it! It’s the perfect way to fill up their bellies before heading out to events!!

“Shared with permission from Holly at SpendwithPennies.com”

When it comes to Halloween I’m normally a “sweets and desserts” all the way kind of Halloween lover but something about this Eyeball Pasta has me wanting to make an entire Halloween dinner menu of Savory Halloween Foods!

Holly made some super spooky savory eyeballs for this Halloween pasta and the green noodles are perfect!

The green noodles kind of look like alien tentacles to me!

Whatcha think? Between those green alien monster arms and the creepy eyeballs, any Halloween party would be lucky to have this Eyeball Pasta served as the main course!

While I’m pretty great at making sweet candy eyeballs for Halloween desserts, I was super excited to see how Holly created these cheesy eyeballs for pasta!

She’s got the eyeball making tutorial on her blog and the recipe for this pasta.

You can find that link below. Also, don’t worry! The eyeballs couldn’t be easier and you’re going to want to add them to ALL of your Halloween dishes for this year’s Halloween party!

Eyeball Pasta

Holly says,

Spinach pasta is naturally green making it the perfect way to serve up this spooky dinner.  If you’d like your pasta a little brighter you can add a few drops of green food coloring to the water while it’s boiling.

Reposted with permission from Holly at SpendwithPennies.com

Disclosure: The links below are affiliate links, which means I may receive a commission if you click one and purchase something that I have recommended. While clicking these links won’t cost you any extra money, they will help me keep this blog up and running.

Holly blogs at SpendwithPennies.com – She is a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! 

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The post Eyeball Pasta appeared first on The Southern Halloween Queen.

“This post originally appeared on Food Fanatic and was reposted with permission”

So… normally it is 100% my policy to NOT make gross looking food. I steer clear of wormy-looking pasta and hot dog fingers on my Halloween buffets because they make me lose my appetite. I broke the rule a little when I made Bloody Good Cheesecake. It was kind of ooky gooky but still… cheesecake.

Don’t panic though. It’s puff pastry! And raspberry sauce. And cream cheese with a hint of almond. If you shaped it any other way, this breakfast/dessert pastry would be gorgeous. I just opted to shape mine like intestines and it turned out sort of spooky gross-looking.

In the best possible way, though?

Every year we up our Halloween decorations game; this year we added a skeleton climbing up the second story of our house. Ghost lady has returned to my front yard. There are skeletons hanging from trees and we added a motion activated ghost that swoops down from the trees and over the driveway when you walk in from the street. It’s pretty fun.

It was high time for me to up my spooky food game.

Icky Intestines taste like the best raspberry cheese danish. It makes for an extra fun Halloween breakfast or a sweet addition to your Halloween buffet.

Disclosure: The links below are affiliate links, which means I may receive a commission if you click one and purchase something that I have recommended. While clicking these links won’t cost you any extra money, they will help me keep this blog up and running.

Post and Recipe reposted with permission from Food Fanatic and was created by Heather at SugarDishMe.com

Heather blogs at Sugar Dish Me where she shares tried and true, tested recipes that work well in a home kitchen, without lots of complicated stuff.  Her goal on her blog is to give you simple, family-friendly, fresh recipes with un-complicated ingredients, that you can find in a  regular store, on a regular budget.

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