“Shared with permission from Tonia at TheGunnySack.com”

Grab a plate and set these Buffalo Meatball Pumpkins out on the table for everyone to munch on while you’re finishing up the main course of your Fall or Halloween dinner!

I love all things Buffalo and the pretzel sticks on top are perfect stems– Angie, Southern Halloween Queen

Buffalo flavored snacks and appetizers are so good.  I think that buffalo goes great with chicken and with meatballs, plus buffalo dip is always a winner!

That’s why I knew I wanted to share these Buffalo Meatball Pumpkins from Tonia over at TheGunnySack.com!

You would probably even turn these into little Buffalo Jack0-O-Lanterns if you used some black olives to cut out little triangles for faces! They might stick to the Buffalo Meatball Pumpkins, I’m not sure! If you give it a try, let me know!

Buffalo Meatball Pumpkins

Tonia says,

 I’m excited to share these Buffalo Meatball Pumpkins that are perfect for serving at fall celebrations from harvest parties and football parties to Halloween and Thanksgiving! They have a mild buffalo sauce with a pretzel stem and a parsley leaf.

Reposted with permission from Tonia at TheGunnySack.com

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Tonia blogs at TheGunnySack.com – Toni is the owner, photographer and content creator at The Gunny Sack. She shares delicious desserts and family friendly meals. Her mouthwatering photos and step-by-step directions make it easy to follow her recipes.

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